The Allure of China Black Tea: From Ancient Tradition to Your Cup
For centuries, China’s black tea has captivated global connoisseurs with its complex flavors and cultural significance. As a leading exporter of European standard teas, we bridge this legacy to modern tables, offering organic tea selections that meet rigorous EU safety and sustainability benchmarks.
A Legacy of Excellence: The Roots of China Black Tea
Originating in Fujian province during the Ming Dynasty, Chinese black tea thrives in misty high-altitude regions like Yunnan and Anhui. Unlike other varieties, fully oxidized leaves yield a robust, malty profile with notes of honey or dried fruit—perfect for pairing with desserts or savory dishes. Our teas preserve these artisanal methods, ensuring every batch honors tradition while aligning with European standard teas compliance.
Organic Excellence: Sustainable Farming Meets EU Rigor
Our organic tea collection adheres to EU Regulation 2018/848, banning synthetic pesticides and fertilizers. Partner farms employ:
- Regenerative agriculture to enrich soil biodiversity,
- Solar-powered processing for zero-carbon oxidation,
- Blockchain traceability from leaf to shipment, allowing real-time quality verification.
This commitment delivers teas that are both pure and planet-positive.
Why Choose Our Premium Selection?
We specialize in curating China black tea for discerning palates:
- Flavor Customization: Select from smoky Lapsang Souchong or floral Keemun, tailored to your market’s preferences.
- Certified Safety: Every batch exceeds EU residue limits (tested at <0.01 ppm contaminants).
- Ethical Sourcing: Direct partnerships with 50+ family farms ensure fair wages and organic integrity.
Experience the harmony of tradition and innovation with our black tea range. Explore our catalog or request samples—let’s steep success together.
